Here's the lowdown on my Grandfather Mountain Marathon. I cut my lantus down to 8 units the night before and didn't take anything in the morning. I woke up and ate breakfast at 3am so I could take a full bolus. My blood sugars that day were between 140 and 100 the whole day until the night when they rose a bit. So success on the glucose front. I then woke up at 5:30 and headed over to the marathon. It was a bit unnerving as everyone I talked to seemed to be pretty experienced and when I mentioned that this was my first one, the comment was always a variation of "well, you sure picked a hard one to start with" or "well, this is the hardest road marathon in North America"... I mean, come on - that is a little discouraging. So we go down through town and pass the mall - and there is Dave. I didn't know whether he would be there but suddenly there was company. So we went along and headed uphill. Somewhere in the first 5 miles, Dave says (in typical Dave fas...
Well, its almost been a week since Adia's diagnosis... and time has effectively stopped. I remember the sight of the meter when I checked her and it was over 600... then blackout.... I remember the transfer in the ambulance to Johnson City - little Adia strapped into the gurney and asleep at 1am... I only barely remember the hospital stay - day and night blended - the occasional battle with the hospital staff (who were great, its just that a hospital is a terrible place to try to manage diabetes) - then we've been home for a few days I think. Today (and the last few days) I have been struggling with what I hope is fatigue ... I was sitting on the couch today seriously thinking that falling asleep would take too much effort. I was thinking of all the things I don't care about... milking the cow, feeding the chickens, bathing, getting off the couch.... HOWEVER, I am doing a bit better tonight. We went to the park and just being outside had the usual restorative effect. T...