Here's the lowdown on my Grandfather Mountain Marathon. I cut my lantus down to 8 units the night before and didn't take anything in the morning. I woke up and ate breakfast at 3am so I could take a full bolus. My blood sugars that day were between 140 and 100 the whole day until the night when they rose a bit. So success on the glucose front. I then woke up at 5:30 and headed over to the marathon. It was a bit unnerving as everyone I talked to seemed to be pretty experienced and when I mentioned that this was my first one, the comment was always a variation of "well, you sure picked a hard one to start with" or "well, this is the hardest road marathon in North America"... I mean, come on - that is a little discouraging. So we go down through town and pass the mall - and there is Dave. I didn't know whether he would be there but suddenly there was company. So we went along and headed uphill. Somewhere in the first 5 miles, Dave says (in typical Dave fas
To be on the beach lounging in a hammock or just in the warm sand ... that feels so far away that it causes some anxiety and presses on my chest. Perhaps that's just because my field trip to the coast is just 6 weeks away and we are in the coldest weather of the year. Oh well, I guess its appropriate that winter finally decided to stop by - I needed a real excuse to not do anything. However, I recently got over a mental roadblock at the barn and now I am chomping at the bit to get some stuff done. My lungs are better, but the weather is worse. Oh well. It was snowing pretty good yesterday when we decided to go to Boone to go skiing. The whole way there the roads were snow covered... in Boone, Zoe pointed out a car that was spinning down the road in the lane across from us:) The kids really killed it yesterday. I was super proud. Adia and Zoe are riding lifts by themselves and Esme has super control. They all skied a black diamond run (Esme and I did one last run on a n