Here's the lowdown on my Grandfather Mountain Marathon. I cut my lantus down to 8 units the night before and didn't take anything in the morning. I woke up and ate breakfast at 3am so I could take a full bolus. My blood sugars that day were between 140 and 100 the whole day until the night when they rose a bit. So success on the glucose front. I then woke up at 5:30 and headed over to the marathon. It was a bit unnerving as everyone I talked to seemed to be pretty experienced and when I mentioned that this was my first one, the comment was always a variation of "well, you sure picked a hard one to start with" or "well, this is the hardest road marathon in North America"... I mean, come on - that is a little discouraging. So we go down through town and pass the mall - and there is Dave. I didn't know whether he would be there but suddenly there was company. So we went along and headed uphill. Somewhere in the first 5 miles, Dave says (in typical Dave fas...
I agreed to this in August of 07 and I signed up for it in September. I've been running, swimming, and biking... I'm sore and sleepy quite a lot and I am just realizing that I have not really begun to train yet... I guess I should set the stage. My name is Steve and I am a Type 1 Diabetic and have been since I was 10 (so 25 years). I've kept pretty good control (just lucky on that front - not due to excess effort) and I was always kind of active - so when my neighbor moved in (also a Type 1) and somehow talked me into being part of a group (now called Triabetes - see www.triabetes.org ) of Type 1 Diabetics that will train for and complete in the 2008 Ironman Wisonsin. I wasn't a runner, I was a terrible swimmer, and I was slow on the bike.... so I figured, "why not?" This blog will be a record of my path through this process. More to come.... as I figure out what a blog is....