Here's the lowdown on my Grandfather Mountain Marathon. I cut my lantus down to 8 units the night before and didn't take anything in the morning. I woke up and ate breakfast at 3am so I could take a full bolus. My blood sugars that day were between 140 and 100 the whole day until the night when they rose a bit. So success on the glucose front. I then woke up at 5:30 and headed over to the marathon. It was a bit unnerving as everyone I talked to seemed to be pretty experienced and when I mentioned that this was my first one, the comment was always a variation of "well, you sure picked a hard one to start with" or "well, this is the hardest road marathon in North America"... I mean, come on - that is a little discouraging. So we go down through town and pass the mall - and there is Dave. I didn't know whether he would be there but suddenly there was company. So we went along and headed uphill. Somewhere in the first 5 miles, Dave says (in typical Dave fas
